Lemonade Recipe
Yield: 10 servings
Active Time: 15 minutes
Total Time: 45 minutes (includes cooling time)
Ease of Preparation: Easy
Ingredients
Directions
Heat the sugar with 2 cups water in a medium saucepan over medium heat, stirring, until the sugar is dissolved, about 3 minutes. Cool the simple syrup completely. (Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.)
Fill a large pitcher with ice. Add the lemon juice along with 12 cups cold water. Stir in 2 cups chilled simple syrup. Serve the lemonade in iced-filled glasses.
Watch Tregaye's Way Saturdays at 12:30 p.m. ET/PT, or stream full episodes on the Watch OWN app.
Active Time: 15 minutes
Total Time: 45 minutes (includes cooling time)
Ease of Preparation: Easy
Ingredients
- 2 cups sugar
- Ice, for serving
- 2 cups fresh lemon juice
Directions
Heat the sugar with 2 cups water in a medium saucepan over medium heat, stirring, until the sugar is dissolved, about 3 minutes. Cool the simple syrup completely. (Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.)
Fill a large pitcher with ice. Add the lemon juice along with 12 cups cold water. Stir in 2 cups chilled simple syrup. Serve the lemonade in iced-filled glasses.
Watch Tregaye's Way Saturdays at 12:30 p.m. ET/PT, or stream full episodes on the Watch OWN app.
