The Breakfast Oprah Loves
Here's what she savors in the morning—plus, four more fresh ways to start your day, highlighting some of Oprah's favorite ingredients.
By Lynn Andriani
Photo: Ashley Pettit
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A Case for Taking a Break from Oatmeal
Quinoa is a superfood that's
made its way into breakfast bowls. But we had no idea how tasty it could be, until we combined it with berries and maple syrup. This recipe plays up the seed's nuttiness by pairing it with sweet-tart berries and maple's buttery flavor. A spoonful of hemp seeds adds crunch, while cinnamon and vanilla extract give the dish a dessert-y taste.
Get the recipe: Quinoa Breakfast Bowl
Published 08/11/2016
