Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard

Photo: Genti & Hyers, recipe created by Paula Disbrowe

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Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard
Balance the decadence of rich pancetta and Fontina cheese with a lean chicken breast in this tasty hot sandwich.

Get the recipe for Chicken and Pancetta Panini with Fontina, Arugula and Provençale Mustard
Published 02/14/2011
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