5 Hot Dog Toppings You'll Crave All Summer Long
Make your Fourth of July cookout truly spectacular with these inventive topping combos from gourmet hot-dog shops across the country.
By Lindsay Funston
Photo: Alison Gootee/Studio D
The Sidney
Asia Dog, New York City
Mango + red onion + cucumber + cilantro + peanuts
Photo: Alison Gootee/Studio D
The 3 a.m.
Matt's, Seattle
Grilled onions + cream cheese
Photo: Alison Gootee/Studio D
The House Maple Pork
Show Dogs, San Francisco
Brown mustard + bacon bits + arugula
Photo: Alison Gootee/Studio D
The Ohioana
Dirty Frank's Hot Dog Palace, Columbus, Ohio
Corn relish (corn, jalapeño, red bell and Anaheim peppers, dill pickle, red onion, red pepper flakes, red wine vinegar, lime juice) + celery salt
Photo: Alison Gootee/Studio D
The West Coast
Buldogis, Las Vegas
Caramelized onions + pico de gallo + cheddar + avocado mayo (avocado, mayo, cilantro, lemon juice, garlic)
From the
July 2014 issue of
O, The Oprah Magazine
