Down-Home Done Right: Soul Food from Brown Sugar Kitchen
Chef Tanya Holland shares signature dishes from her West Oakland restaurant.
Recipes created by Tanya Holland
Photo: Aya Brackett
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Black-Eyed-Peas Salad
This salad, brightened by red peppers, is a light, refreshing side for a big meal.
Get the recipe for Black-Eyed-Peas Salad
From the
June 2012 issue of
O, The Oprah Magazine
