5 Seriously Adorable Mini Desserts Everyone Will Love
These small but mighty treats boast chocolate and peanut butter, red velvet and other crazy-good flavors.
By Lynn Andriani
Photo: Haarala Hamilton
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A Shrunken Version of the French Dessert Du Jour
As éclairs reemerge as the
new darlings of the sweet-treat world, we're falling in love all over again with the cream-filled, chocolate-topped pastries. Miniaturize them and they're even more charming. And contrary to what you might think, you don't need a degree in French pastry-making to create your own. In her new book,
Sensationally Sugar Free, Susanna Booth shows us how to make three-inch versions of these enduring classics (and shockingly, they don't have any added sugar).
Get the recipe: Mini Chocolate Éclairs
Published 01/28/2016
