Low-Fat Creamy Curry Sauce Recipe
Photo: Sophia DeSantis
Makes 1 1/2 cups
Ingredients
You may need more or less salt depending on whether you use reduced-sodium or regular tamari, or soy, sauce.
1 cup light coconut milk
1/2 cup cooked sweet potato
1 Tbsp. tamari, or soy, sauce
1 Tbsp. fresh lime juice
2 tsp. maple syrup
2 cloves garlic
1 to 2 tsp. curry powder, to taste
1/4 to 1/2 tsp. sea salt
1 Tbsp. fresh cilantro
1/2 to 1 tsp. red-pepper flakes (for extra spice)
Directions
Put the coconut milk, sweet potato, tamari, lime juice, maple syrup, garlic, curry powder and salt into a high-speed blender and purée until smooth. Add the cilantro and red-pepper flakes and pulse until well chopped and incorporated. Refrigerate the sauce to thicken.
From Vegan Burgers and Burritos (Page Street) by Sophia DeSantis.
Ingredients
You may need more or less salt depending on whether you use reduced-sodium or regular tamari, or soy, sauce.
Directions
Put the coconut milk, sweet potato, tamari, lime juice, maple syrup, garlic, curry powder and salt into a high-speed blender and purée until smooth. Add the cilantro and red-pepper flakes and pulse until well chopped and incorporated. Refrigerate the sauce to thicken.
From Vegan Burgers and Burritos (Page Street) by Sophia DeSantis.
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