4 Cooking Tips from Jean-Georges Vongerichten
Kitchen tips from a master.
By Jean-Georges Vongerichten
Photo: nna1311/Thinkstock
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How to cut citrus
Take the whole fruit, cut it in half along the stem, then cut both halves into three wedges, starting your cut on either side of the stem. You'll wind up with six perfect wedges.
From the
August 2015 issue of
O, The Oprah Magazine
