4 Absolutely Irresistible Dipping Sauces
Crisp crudités and crunchy French fries pair perfectly with these addictive dips, either store-bought or homemade.
Dulcet's Sweet Orange Chile Ketchup
This spicy ketchup combines a classic tomato base with orange juice and guajillo chilies for a bright, fiery kick. ($6;
DulcetCuisine.com)
Three-Cheese Pepperoncini Dip
In a food processor, blend ¼ cup sour cream and 2 Tbsp. cream cheese until smooth. Add 1 cup cottage cheese, ¼ cup drained pepperoncini, 2 Tbsp. fresh parsley, 1 tsp. lemon zest, ¼ tsp. garlic powder, and ½ tsp. kosher salt. Pulse several times to combine into a chunky dip.
Creole Mayonnaise
Stir 1 Tbsp. Creole or Cajun seasoning (or use ¼ tsp. each cayenne pepper, ground black pepper, paprika, garlic powder, and kosher salt) into 1 cup mayonnaise.
Lemony Yogurt Dip with Dill
In a medium bowl, whisk together 1 cup low-fat plain Greek-style yogurt, 2 finely minced garlic cloves, 2 Tbsp. finely minced fresh dill, 2 Tbsp. lemon juice, 1 tsp. lemon zest, 1 tsp. kosher salt, and ¼ tsp. ground black pepper. Refrigerate 1 hour before serving.
Next: The best veggies for dipping
From the
April 2012 issue of
O, The Oprah Magazine
