Almond Butter Fudge

Photo: Lisa F. Young/Thinkstock

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Fudge That Only Tastes Indulgent
Whip up a batch of this gooey, chocolaty, almond-butter-spiked confection and you'll always have something for those times when you crave a little something sugary. The pitted Medjool date is the secret ingredient that gives the fudge heft and a sweetness that's not over the top; the other components are just almond butter, coconut oil and raw cacao powder. Cut the fudge into pieces and wrap each in wax paper; they should be fine in an airtight container in your desk drawer (but if your office is warm, the fridge or freezer will keep the fudge from becoming too sticky).

Get the recipe: Almond Butter Fudge