5 Delicious Uses for a Hard-Boiled Egg (No Mayo Required)
Aside from devouring them straight up, here are a handful of unexpected ways to transform boiled eggs.
By Lynn Andriani
Take a Cue from Beer Drinkers
It's traditional to find a jar of pickled eggs on the counter in bars; but the truth is, the briny bites aren't just for munching along with your beer. They also taste great tucked into tuna sandwiches or sliced and served on top of crackers. This recipe, from
The B.T.C. Old-Fashioned Grocery Cookbook, is surprisingly easy: You just let the eggs marinate in a mixture of vinegar, garlic, sugar, pickling spices and salt for two days in the fridge—and enjoy.
Get the recipe: Dixie's Pickled Eggs
Published 04/14/2014
