Green Goddess Potato Salad
![Green Goddess Potato Salad Green Goddess Potato Salad](https://static.oprah.com/images/presents/oathome/200803/food/food_200803_green_125x163.jpg)
Created by Matt and Ted Lee
Foodie brothers Matt and Ted Lee adapted the tangy Green Goddess dressing in River Road Recipes, from Baton Rouge, Louisiana, for a potato salad, adding lime and fresh tarragon.
Servings: Makes 8 servings
Ingredients
Directions
Fill an 8-quart stockpot halfway with water, add 1/4 cup salt; bring to boil over high heat. Add potatoes and cook until fork-tender, about 9 minutes. Rinse under cold water to cool.
Mix next seven ingredients in a large bowl. Season with salt and pepper. Add potatoes, toss with dressing. Cover and chill in the refrigerator at least 1 hour before serving.
Mix next seven ingredients in a large bowl. Season with salt and pepper. Add potatoes, toss with dressing. Cover and chill in the refrigerator at least 1 hour before serving.