Recipe created by Judith Jones
Penne with Tuna, Plum Tomatoes and Black Olives Recipe
Common kitchen staples take on a Mediterranean flair when tossed together in this penne pasta dish with tuna, plum tomatoes and black olives.
Get the recipe for Penne with Tuna, Plum Tomatoes and Black Olives
This recipe is one of Judith Jones' meals for one
Recipe created by Frances Boswell
Pasta with Walnut Pesto, Sausage and Broccoli Rabe Recipe
Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
Get the recipe for Pasta with Walnut Pesto, Sausage and Broccoli Rabe
This recipe is part of our
superfoods menu
Recipe from Double Delicious! by Jessica Seinfeld
Pasta with Pea Pesto Recipe
Everyone needs a change from tomato sauce sometimes. Jessica Seinfeld loves this pasta (with or without chicken) served cold as a summer lunch or warm for dinner all year round.
Get the recipe for Pasta with Pea Pesto
Recipe courtesy of Michele Owens
Risotto with Spring Greens and Prosciutto Recipe
Risotto magnifies the flavor of whatever you put into it, so it really shows off the freshness of vegetables right out of the garden. Two things determine the success of this dish: First, whether your wrist is in shape for 20 to 25 minutes of constant stirring. And second, the quality of the rice.
Get the recipe for Risotto with Spring Greens and Prosciutto
Recipe created by Cristina Ferrare
Herbed Farfalle and Steak Salad Recipe
This pasta salad with steak is award winning—”I actually won first prize with this recipe in a celebrity chef contest,” says Cristina Ferrare.
Get the recipe for Herbed Farfalle and Steak Salad
Watch Cristina make this recipe! 
Recipe courtesy of Rachael Ray
"You Won't Be Single for Long" Vodka Cream Pasta Recipe
Recipe courtesy of Cristina Ferrare
Low-Fat Spaghetti Carbonara Pasta with Peas Recipe
If there's one thing Cristina Ferrare loves, it's peas. And with this recipe for spaghetti carbonara, she gets plenty. This creamy pasta dish has a wonderful balance of flavors, and thanks to the low-fat milk, you won't come away from the table feeling like you overdid it—unless you want to.
Get the recipe for Low-Fat Spaghetti Carbonara Pasta with Peas
Recipe from Food & Wine's Reinventing the Classics
Linguine with Walnut & Broccoli Rabe Pesto Recipe
Update the classic pesto pasta by using broccoli rabe instead of basil, adding a pleasing bitterness to the sauce, and in place of the traditional pesto noodle trenette, try easier-to-find linguine.
Get the recipe for Linguine with Walnut & Broccoli Rabe Pesto
Get more updates on favorite recipes from Food & Wine's Reinventing the Classics
Buckwheat Soba Noodles with Sautéed Mushrooms, Shallots and Mint Recipe
Recipe from Food & Wine's Reinventing the Classics
Red Curry Peanut Noodles Recipe
This Chinese take-out staple gets an update by substituting pleasantly chewy whole wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.
Get more updates on favorite recipes from Food & Wine's Reinventing the Classics
From The Best of Regional Thai Cuisine by Chat Mingkwan
Pad Thai Recipe
This signature dish of Thailand just might seduce you and your family with its sweet, sour and salty flavors.
Get the recipe for Pad Thai
From The Silver Palate Cookbook
Linguine with Tomatoes and Basil Recipe
Julee Rosso and Sheila Lukins, authors of
The Silver Palate Cookbook, first had this uncooked pasta sauce when they were guests in a beautiful home on Sardinia. Delicious and easy, the heat of the pasta warms and brings out the flavors of the sauce in a wonderfully subtle way.
Get the recipe for Linguine with Tomatoes and Basil
Recipe created by John Baron
Pappardelle with Peas and Parmesan Recipe
Gentle yet powerful, sophisticated yet earthy, rich yet not the least bit ostentatious. And one more thing: capable of leaving a woman satisfied beyond her wildest imaginings. If you're thinking George Clooney, think again. This is pappardelle with peas and Parmesan from Manhattan's Pó restaurant. "The sauce has a bright, straightforward flavor," says Pó chef John Baron. "It's a simple recipe that relies on the quality of its ingredients."
Get the recipe for Pappardelle with Peas and Parmesan
Seafood Pesto Pasta Recipe
Unhurried time together and a good seafood pesto pasta are among Lee Smith's ingredients for love.
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Recipe created by Celia Barbour
Bolognese Sauce Recipe
This sauce takes a lot of time—it should simmer for four to five hours—but it does not require much skill or effort. Once the vegetables are chopped, all that's left to do is add ingredients and stir. This gives you plenty of time to shower, tidy up your house and do whatever else you need to do to prepare for your dinner guest.
Get the recipe for Bolognese Sauce
Linguine with Garlic Chive and Rosemary Oil Recipe
It's a visual extravaganza: a shapely mix of long-haired pasta and strips of sautéed herbs, inspired by a traditional Italian meal.
Get the recipe for Linguine with Garlic Chive and Rosemary Oil
Adapted from Cooking with Nora by Nora Pouillon
Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs Recipe
In this recipe, "you have your protein, your starch, Mediterranean flavor and a wonderful combination of fresh vegetables and herbs," says chef Nora Pouillon. "You can give it to your kids and they'll love it, because it has spaghetti in it. It's the kind of recipe you can serve every day or dress up for entertaining with a first course and dessert."
Get the recipe for Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs
Created by Michela Larson
Orecchiette with Arugula and Walnut Pesto Recipe
Created by the Garibaldi Family, Liguria, Italy
Pesto Alla Genovese Recipe
What could be easier than tossing pasta with this tasty pesto? Presto, dinner's ready!
Get the recipe for Pesto Alla Genovese
Recipe created by Cristina Ferrare
Linguine with Gifts from the Sea Recipe
This can be your go-to pasta dish when you need to make a quick meal or an elegant entrée for a dinner party. "I can't tell you how many times I've reached into my pantry to make this pasta," says Cristina Ferrare. “You would never believe the clams are from a can because they are minced, tender (not chewy) and seasoned to perfection with extra-virgin olive oil, garlic and parsley!"
Get the recipe for Linguine with Gifts from the Sea
Zucchini and Tuna Pappardelle Recipe
Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle and a lemony cream sauce.
Get the recipe for Zucchini and Tuna Pappardelle
Get more deliciously inspired meals whipped up from pantry staples
Recipe courtesy of Cristina Ferrare
Lemon-Infused Angel Hair Pasta Recipe
Love is in the air when this extra-special meal is on the table.
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Recipe created by Cathy and Tony Mantuano
Whole Wheat Spaghetti with Caper Pesto Sauce Recipe
Salt-packed capers make this whole wheat spaghetti dish a quick, flavorful weeknight staple.
Get the recipe for Whole Wheat Spaghetti with Caper Pesto SauceThis recipe is made from ingredients featured in
The Great Pantry Makeover
Recipe courtesy of Cristina Ferrare
Bolognese à la Ferrare Recipe
Cristina Ferrare loves preparing a yummy meal for a good friend. With her long-time pal Henry Winkler cheering her on, Cristina prepares his all-time favorite pasta dish, Bolognese, using ground pork and ground chuck instead of pancetta.
Get the recipe for Bolognese à la Ferrare
Raw Cherry Tomato, Arugula and Pecorino Linguine Recipe
Nothing says warm weather like cherry tomatoes, arugula and Pecorino Romano cheese—especially when they're in one bowl.
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Recipe created by Rori Trovato
Caesar Pasta with Baby Romaine and Parmesan Recipe
The Caesar salad originated in Mexico, and this pasta dish in Italy, but somehow the two cultures came up with the same ingenious discovery—it's delicious!
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Asparagus and Pea Farrotto Recipe
Get your carbs the right way in this savory pasta dish.
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Spaghetti al Forno Recipe
Whole grain pasta adds a new level of health to a simple pasta dish.
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Recipe created by Laura Pensiero
Mixed Grain Risotto with Squash, Tomatoes and Basil Recipe
Think of mixed grain risotto as your culinary blank canvas, adaptable to any season; this summery version has ripe tomatoes, zucchini and basil. The grains deliver vitamins (E, thiamin, folate, B6) and minerals (zinc, iron, magnesium, phosphorus, potassium) all year round.
Get the recipe for Mixed Grain Risotto with Squash, Tomatoes and BasilThis recipe is from The Real-Food Diet Mix-and-Match Meal Plan
Barramundi with Sweet Corn Risotto and Onion–Basil Salsa Recipe
Lemon Risotto with Garlic Crab Recipe
