Linguine with Walnut & Broccoli Rabe Pesto

Photo: Food & Wine/Quentin Bacon

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Nonboring Pesto
The basil–pine nut sauce is one of the fastest in an Italian cook's repertoire. But this version changes things up by subbing in broccoli rabe and walnuts. While the greens have more bite than basil does, the nuts smooth everything out.

Get the recipe: Linguine with Walnut & Broccoli Rabe Pesto