Our Top Slow-Cooker Recipes for Fall

Pumpkin isn't just fantastic with cinnamon, cloves and nutmeg. The buttery, earthy squash also is a natural for more sophisticated spices, such as cumin, coriander and cardamom. Toss cubes of pumpkin into the slow cooker along with onion, garlic, ginger, the spices, some chicken stock and a can of unsweetened coconut milk; and, in two or three hours, you'll have a thick, creamy soup that combines sweet and spicy flavors.

Get the recipe: Curried Pumpkin Soup