Piquillo Peppers with Mediterranean Tuna Salad

Photo: Con Poulos

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Smarter Stuffed Peppers
Individual roasted, stuffed peppers look so appealing, but the thought of cleaning peppers, roasting them, removing their skins and stems and then filling each one? Not so much. This done-and-done recipe has you use jarred peppers, which are soft enough to roll up but also strong enough to hold a simple tuna salad (pick up the salad at a deli if you really want to keep things simple).

Get the recipe: Piquillo Peppers with Mediterranean Tuna Salad