4 Marinades to Keep in Your Dinner Arsenal
Grilling superstar Steven Raichlen shares some of the most versatile, easy-to-make recipes from his new book,
Barbecue Sauces, Rubs and Marinades.
By Lynn Andriani
Photo: Lynn Andriani
2 of 4
The Lifeblood of Cuban Cuisine
Walk into a Cuban home and this marinade is what you'll smell, a heady combination of garlic, cumin and citrus. And while it's traditionally made with a mortar and pestle, you can get terrific results by just tossing all the ingredients into a blender and letting the appliance do the heavy lifting.
Try it with: Chicken, pork, beef, lamb, shellfish and fish.
Get the recipe: Adobo (Cuban Garlic Marinade)
Published 07/07/2017
