Unbelievably Tasty Detox Lunches
Whole grains, vegetables and lean proteins never tasted so good. Make these easy dishes early in the week, then enjoy them for days.
By Lynn Andriani
Photo: Alison Gootee
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A Leafy Salad That Tastes Better with Age
You're probably not surprised to see kale on a detox menu, since its
high levels of iron, vitamin A, lutein and omega-3s are well known. But there's another reason to love the dark, leafy green: It's hearty enough to stand up to dressings that would wilt romaine or other lettuces, so you can prepare it ahead of time and it'll still taste delicious (or even better) when served. This salad also includes colorful beets and sweet potatoes.
Get the recipe: Winter Kale Slaw
Published 07/29/2015
