Unbelievably Tasty Detox Lunches
Whole grains, vegetables and lean proteins never tasted so good. Make these easy dishes early in the week, then enjoy them for days.
By Lynn Andriani
Photo: credit: Zoonar/Thinkstock
2 of 6
A Way to Cut Back on Carbs and Still Enjoy Rice
This alternative to rice uses fiber-rich parsnips as a stand-in; blitzed in a food processor, the root vegetables turn into tiny flecks that resemble grains. They're great in a salad; here, they serve as a tasty complement to inflammation-reducing ginger, plus coconut and broccoli.
Get the recipe: Parsnip "Rice" and Broccoli
Published 07/29/2015
