Slow-Cooker Huevos Rancheros

Photo: Lynn Andriani

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The Mexican Egg Dish That Makes the Morning Feel Like a Fiesta
A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version is slightly different—the eggs are more omelet-like—but still wildly tasty. And there's a lot to love about the slow-cooker rendition of huevos rancheros: You can easily feed a crowd all at once (instead of frying eggs to order), and the leftovers are terrific eaten cold or reheated.

Get the recipe: Slow-Cooker Huevos Rancheros