5 Delicious Dips You Can Make in a Slow Cooker
If you've got an oven full of entrées and side dishes, here's how to make a hot, feeds-a-crowd hors d'oeuvre that won't hog up much-needed space.
By Lynn Andriani
Photo © Tara Donne
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The Baked Brie with 3 Can't-Miss Additions
There are dozens of ways to make festive, fondue-like baked Brie, but O'Dea's version is one we hadn't tried before. She has you sprinkle tart, dried cranberries over the cheese, along with balsamic vinegar (which turns into a rich syrup when cooked) and finely chopped, fresh rosemary. The result is a savory and sweet complement to the melted, buttery Brie that's perfect with crackers, sliced apples or toast points.
Get the recipe: Brie with a Cranberry Balsamic Sauce
Published 12/08/2015
