8 Incredible Recipes for Chicken Thighs
We're all about this quick-cooking cut, which is cheaper, tastier and way more versatile than breast meat.
By Lynn Andriani
An Asian Dish Where Every Bite Is Fabulous
Even if we make the most intensely delicious sauce for a stir-fry, somehow it doesn't fully permeate breast meat; the outside pieces will be coated and tasty, while inside pieces will be bland. Not so with dark meat; it seems to soak up the flavor so much better, with each piece having a deep chili-soy-garlic taste. This particular recipe also has a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery that seems to fall somewhere in the perfect middle.
Get the recipe: Chicken Stir-Fry with Celery and Peanuts
Get the recipe: Chicken Stir-Fry with Celery and Peanuts
Published 03/11/2015