Casseroles for Every Taste
We're mad for anything that you can bake in one dish, so we found 23 recipes that will suit any cooking style, mood or craving.
By Lynn Andriani
Photo: Marcus Nilsson
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The Casserole for When You Want Mac 'n' Cheese and Italian Food
Italian-American cookbook author Lidia Bastianich says a bubbling casserole of shell-shaped pasta stuffed with ricotta is something everyone in her family, from kids to grandmothers, loves. If you're going to make the dish ahead of time, place four to six shells in each container, ladle sauce over them and seal. They'll keep in the freezer for up to two months.
Get the recipe: Baked Stuffed Shells
Published 09/25/2014
