24 Totally Delicious Main-Course Salads
These veggie + protein entrees have it all.
Green Bean Salad with Seared Pineapple and Shrimp
Sweet, spicy and savory flavors come together in this Asian-inspired salad, where a few tweaks help basic ingredients go a long way. First, you cook chunks of pineapple in a skillet until they brown on the bottom, which gives them a caramelized flavor. The second trick for major flavor: The recipe has you cook halved cherry tomatoes with a bit of oil and garlic, then crush them with a spoon to create an insta-sauce.
Get the recipe: Green Bean Salad with Seared Pineapple and Shrimp
Get the recipe: Green Bean Salad with Seared Pineapple and Shrimp
Published 07/28/2015