Herbed Mulled Riesling
![Herbed Mulled Riesling Herbed Mulled Riesling](https://static.oprah.com/images/201011/omag/201011-omag-food-holidays-riesling-300x205.jpg)
Recipe created by Alison Attenborough
This is like a winter version of sangria—feel free to add winter fruits, like pears and apples, to the brew as well.
Servings: Serves 10
Ingredients
Directions
Active time: 5 minutes
Total time: 25 minutes
In a cheesecloth pouch, tie rosemary, lemon thyme, lavender, if using, and peppercorns together. (Alternatively, put them directly into the liquid and remove before serving.) Add remaining ingredients and 1/2 cup water to a large pot and bring to a simmer over medium-high heat. Turn off heat and let infuse for 10 minutes; remove herbs and spices. Serve warm in heatproof mugs or glasses.
Total time: 25 minutes
In a cheesecloth pouch, tie rosemary, lemon thyme, lavender, if using, and peppercorns together. (Alternatively, put them directly into the liquid and remove before serving.) Add remaining ingredients and 1/2 cup water to a large pot and bring to a simmer over medium-high heat. Turn off heat and let infuse for 10 minutes; remove herbs and spices. Serve warm in heatproof mugs or glasses.