7 Asian-Inspired Twists on Your Favorite Dinner Recipes
What if adding a single ingredient could change your same old go-to dishes?
Recipes Created by Andrea Reusing
![Warm Rare Beef Salad with Miso Mustard and Spring Vegetables Warm Rare Beef Salad with Miso Mustard and Spring Vegetables](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-beef-salad-600x411.jpg)
Photo: Christopher Baker
Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
A spoonful of miso adds savory richness to a warm beef salad.
Get the recipe for Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
Get the recipe for Warm Rare Beef Salad with Miso Mustard and Spring Vegetables
![Asparagus with Butter and Soy Sauce Asparagus with Butter and Soy Sauce](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-asparagus-600x411.jpg)
Photo: Christopher Baker
Asparagus with Butter and Soy Sauce
Fresh asparagus drizzled with butter and soy sauce is a punched-up side dish—or add a poached egg to turn it into a light meal.
Get the recipe for Asparagus with Butter and Soy Sauce
Get the recipe for Asparagus with Butter and Soy Sauce
![Shrimp, Pea, and Rice Stew Shrimp, Pea, and Rice Stew](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-shrimp-stew-600x411.jpg)
Photo: Christopher Baker
Shrimp, Pea, and Rice Stew
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
Get the recipe for Shrimp, Pea and Rice Stew
Get the recipe for Shrimp, Pea and Rice Stew
![Rachel Eliza Griffiths Rachel Eliza Griffiths](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-spinach-600x411.jpg)
Photo: Christopher Baker
Wilted Spinach with Golden Sesame-Garlic Crumbs
Spinach is wilted (in the microwave!), then topped with toasted panko crumbs and garlic.
Get the recipe for Wilted Spinach with Golden Sesame-Garlic Crumbs
Get the recipe for Wilted Spinach with Golden Sesame-Garlic Crumbs
![Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots, and Mint Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots, and Mint](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-buckwheat-noodle-600x411.jpg)
Photo: Christopher Baker
Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots, and Mint
A mushroom pasta dish is healthier and more flavorful with hearty Japanese soba noodles instead of regular semolina.
Get the recipe for Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots and Mint
Get the recipe for Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots and Mint
![Crispy Wild Salmon in Rice Paper Crispy Wild Salmon in Rice Paper](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-salmon-600x411.jpg)
Photo: Christopher Baker
Crispy Wild Salmon in Rice Paper
Salmon gets a crispy crust when it's covered in a rice wrapper and pan-seared.
Get the recipe for Crispy Wild Salmon in Rice Paper
Get the recipe for Crispy Wild Salmon in Rice Paper
![Chicken and Watercress Soup with Ginger and Smoked Ham Chicken and Watercress Soup with Ginger and Smoked Ham](/g/image-resizer?width=670&link=https://static.oprah.com/images/201104/omag/201104-omag-asian-chicken-600x411.jpg)
Photo: Christopher Baker
Chicken and Watercress Soup with Ginger and Smoked Ham
A kick of ginger enhances chicken dumpling soup.
Get the recipe for Chicken and Watercress Soup with Ginger and Smoked Ham
Get the recipe for Chicken and Watercress Soup with Ginger and Smoked Ham
From the April 2011 issue of O, The Oprah Magazine