3-Ingredient Comfort Foods
With olive oil (or butter), salt and pepper, you can whip up supersimple versions of four-serving, homey dinners—plus, one dessert!
By Lynn Andriani
Pork Chops and Apples
Pork chops + sliced apples + onion
Pork and apples go so well together, and you don't need much else to turn them into a delicious supper. Season two chops with salt and pepper, heat a spoonful of olive oil in a skillet and sear the meat on both sides, about five minutes per side. Move the chops to a plate and add half of a sliced onion and an apple that's been cored and sliced. When the chops are soft, return the chops to the pan, after pouring in a splash of water; cook for another five to 10 minutes, until the pork is cooked through (the internal temperature should be 145°F).
Pork and apples go so well together, and you don't need much else to turn them into a delicious supper. Season two chops with salt and pepper, heat a spoonful of olive oil in a skillet and sear the meat on both sides, about five minutes per side. Move the chops to a plate and add half of a sliced onion and an apple that's been cored and sliced. When the chops are soft, return the chops to the pan, after pouring in a splash of water; cook for another five to 10 minutes, until the pork is cooked through (the internal temperature should be 145°F).
Published 11/11/2015