21 Dishes Even Picky Eaters Will Love
These family-friendly foods have simple, straightforward flavors built on pasta, chicken and other popular ingredients.
By Lynn Andriani
Cauliflower for Naysayers
Nutrient-rich (though bland-looking) cauliflower can take on a strong sulfury taste when cooked too long, but the cruciferous vegetable is actually a brilliant substitute for cheese in baked pasta dishes, as this preparation from Jessica Goldman Foung, author of Sodium Girl's Limitless Low-Sodium Cookbook, shows. When you puree it, it binds the dish's various elements together with a subtle flavor that goes nicely with pasta shells and peas.
Get the recipe: Baked Macaroni and Peas
Get the recipe: Baked Macaroni and Peas
Published 01/06/2016